ザ スレート プーケットのブラック ジンジャー レストラン

プーケットの最高のタイ料理レストランの 1 つ

ブラック ジンジャーは、素敵な雰囲気の中にある素晴らしいタイ料理レストランです。 ザ スレート ホテル in ナイヤン ビーチ. The cuisine itself is worth the visit, but the design and enigmatic arrival make you feel exceptional, like being in a traditional Thai movie. The Slate Hotel itself is a piece of art; each room, each outlet and every restaurant is the designer’s work. The best way to enjoy it is to spend a weekend at the Slate as we did and to explore every corner. Black Ginger is also at the top of our list of プーケットのベストレストラン.

このレストランは、 プーケットのミシュランガイド.

As you arrive through a small, beautifully decorated passage, you first reach a pier on the edge of a small lake. The area is dimmed with a lot of palm trees and vegetation, lit by real torches! The restaurant you came to visit is across the water. But there is no bridge to reach it! If you arrive just after sunset as we did, the place indeed has a magical touch.

A comfortable raft slowly and silently approaches the wooden deck where you stand and welcomes you on board. The staff then pull the float back to the restaurant using a thick rope, and you are taken to the other side. It does add a nice, surreal touch.

The restaurant consists of several traditional Thai houses, all painted in black. The first one is a beautiful open-air bar where you can sit to enjoy a nice romantic cocktail. A waitress in a superbly crafted Thai dress invites you to the largest house. Inside, everything is dark wood or painted black: floor, walls, tables and chairs. It works surprisingly well and doesn’t feel oppressive. The light distribution is intelligent, creating an intimate atmosphere that makes the experience feel exceptional. Considering that the price range is a little high, the restaurant manages to be busy enough to keep the background lively. (Nobody likes a fancy restaurant where you are the only guest!)

料理

Chef Piak prepares the fabulous cuisine you are about to discover; her specialities are som tam, tom yum, panaeng curry and crispy prawns with battered Cha-Plu leaves.

Another must-try is a Black Ginger’s speciality called ‘Poh Pia Sod Phuket’, or Phuket fresh spring rolls you must roll yourself. It’s fun and delicious! (310 Baht). Phuket fish cakes were surprisingly good, too (Tod Man Pla – 290 Baht).

丸ごとの白目鯛を唐辛子、ニンニク、ライムと一緒に蒸した料理もお試しください。繊細で誰にでも食べやすい人気のタイ料理です (プラ カポン ヌン マナオ – 620 バーツ)。リストはまだまだ続きます。全部試してみたいと思いました！しかし、どんなにお腹がいっぱいでも、なぜかデザートを食べる場所は必ずあります。私たちは定番のココナッツ アイスクリーム (カティ アイス クリーム 110 バーツ) と、プーケットで人気の白玉をクリーミーなココナッツ ミルクで提供する (ブア ロイ マ プラウ オーン 150 バーツ) が好きです。

The whole dinner is an unforgettable experience. Yes, the price is a little high, and the restaurant might be a little far if you stay in the Patong area, but plan to have one special Thai dinner in Phuket; Black Ginger is a great choice. Note that the Slate is also home to Moo’s Kitchen, one of the プーケットのベストクッキングスクール.

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